نمایش نتایج جستجو برای
نام مجله: Journal of Human, Environment and Health Promotion
موارد یافت شده: 10
1 - Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages (چکیده)2 - Evaluation of Aflatoxins Levels in Nuts in Selected Military-owned Chain Stores in Tehran, Iran (چکیده)
3 - Virulence Characteristics of Yersinia enterocolitica Isolated from Dairy Products in the Northeast of Iran (چکیده)
4 - The Antibacterial and Antioxidant Effects of Clove (Syzygium aromaticum) and Lemon Verbena (Aloysia citriodora) Essential Oils (چکیده)
5 - The Inhibition of Escherichia coli O157:H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils (چکیده)
6 - Evaluation of Incidence Rate and some of Epidemiological Indices of Human Brucellosis in Qazvin Province, Iran during 2002 to 2009 (چکیده)
7 - Biological Properties of Olive Oil (چکیده)
8 - Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7 (چکیده)
9 - Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157:H7 in Vacuum-packed Rainbow Trout Fillet (چکیده)
10 - Antibacterial Activity of Zataria multiflora Boiss Essential Oil against Some Fish Spoilage Bacteria (چکیده)
